Our handpicked grapes, grown here on the estate, were aged in French Oak for 12 months producing a wine rich in red fruits, spice and finely structured tannins.
Once smelt never forgotten. The aromatic nature of Cabernet Franc is immediately evident here. Plums and red berries on the palate providing that savoury textured finish which is quintessentially French, the memory will linger.
Our 3.2-acre Shiraz vineyard was planted in 1990 and is situated on sandy loam/clay soils at a high elevation contributing to their unique character.
‘The Whistler’ (named after my Grandmother Cassie McCaffrey), has been aged in French Oak, delivering a wine that’s rich in red & black berries, spice and savoury textured tannins.
